Publication | Closed Access
Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid
78
Citations
13
References
2008
Year
Food ChemistryAscorbic AcidLethal BrowningEngineeringBotanyBiotechnologyPlant Cell CultureMicrobiologyFruit ScienceTissue Culture PlantletsRipeningPost-harvest PhysiologyPlant Physiology
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