<i>In vitro</i> assessment of the gastrointestinal tolerance and immunomodulatory function of <i>Bacillus methylotrophicus</i> isolated from a traditional Korean fermented soybean food

Insuk Sim, Jong‐Ho Koh, D.-J. Kim, Suna Gu, A. Park, Young‐Hee Lim

Journal of Applied Microbiology · 2014 · 12 citations · 33 references

Abstract

Recently identified B. methylotrophicus is a new potential probiotic with high gastrointestinal tolerance.

References

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