Publication | Closed Access
Effect of variety of sorghum grain on digestion and availability of dry matter and starch in vitro
24
Citations
20
References
1990
Year
NutritionEngineeringIn Vitro FermentationSustainable AgricultureCrop ScienceAgricultural EconomicsPlant NutritionGrain StorageDry MatterPublic HealthGrain QualityCrop QualitySorghum Grain
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