Bioscience Biotechnology and Biochemistry · 2001 · 17 citations · 13 references
AgricultureBiochemistryMicrobiologyFood ChemistryFood MicrobiologyMycologyMushroom CultivationPhenolic Compound AnalysisPhenolic Defense CompoundsPhenolic SubstratesPhenoloxidase SystemPlant Phenolics
A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region.
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