Concepedia
Food Chemistry · 2013 · 148 citations · 24 references
EngineeringBiochemical EngineeringBiotechnologyComplex CarbohydrateCalcium AlginatePolysaccharideImmobilized EnzymeMicrobiologyEnzyme ImmobilizationMicrobiological Degradation
24
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
Improvement of enzyme activity, stability and selectivity via immobilization techniques
César Mateo, José M. Palomo, Gloria Fernández‐Lorente et al. · Enzyme and Microbial Technology · 2007 · 3.3K citations
Engineering, Biochemistry, Natural Sciences +9
Enzyme Immobilization: The Quest for Optimum Performance
Roger A. Sheldon · Advanced Synthesis & Catalysis · 2007 · 2K citations
Biomanufacturing, Enzyme Aggregates, Macromolecular Engineering +15
Controlling Mechanical and Swelling Properties of Alginate Hydrogels Independently by Cross-Linker Type and Cross-Linking Density
Kuen Yong Lee, Jon A. Rowley, Petra Eiselt et al. · Macromolecules · 2000 · 502 citations
Engineering, Biomimetic Materials, Biomaterials Design +16
Properties and applications of proteins encapsulated within sol–gel derived materials
Wen Jin, John D. Brennan · Analytica Chimica Acta · 2002 · 496 citations
Biopolymer Gel, Hydrogels, Engineering +4