Concepedia

Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support

Haneef Ur Rehman, Afsheen Aman, Alba Silipo, Shah Ali Ul Qader, Antonio Molinaro, Asma Ansari

Food Chemistry · 2013 · 150 citations · 24 references

DOI

Concepts

References

24

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Improvement of enzyme activity, stability and selectivity via immobilization techniques

César Mateo, José M. Palomo, Gloria Fernández‐Lorente et al. · Enzyme and Microbial Technology · 2007 · 3.3K citations

, , +14

Enzyme Immobilization: The Quest for Optimum Performance

Roger A. Sheldon · Advanced Synthesis & Catalysis · 2007 · 2.1K citations

, , +17

Controlling Mechanical and Swelling Properties of Alginate Hydrogels Independently by Cross-Linker Type and Cross-Linking Density

Kuen Yong Lee, Jon A. Rowley, Petra Eiselt et al. · Macromolecules · 2000 · 515 citations

, , +17

Properties and applications of proteins encapsulated within sol–gel derived materials

Wen Jin, John D. Brennan · Analytica Chimica Acta · 2002 · 497 citations

, , +12