Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples - Concepedia

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Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

18

Citations

18

References

2008

Year

Nick Hidiroglou, Robert W. Peace, P. Jee, Donna Leggee, Harriet V. Kuhnlein

Journal of Food Composition and Analysis

NutritionDietary ExposureNutritional SciencePublic HealthMicronutrientsTraditional FoodsFood Toxicology

References

	Year	Citations

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