Publication | Closed Access
HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study
19
Citations
7
References
2010
Year
Food ChemistryEngineeringPolymethoxylated FlavonesFood Bioactive CompoundMedicineFood AnalysisBiotechnologyAnalytical ChemistryPhytochemicalCitrus JuiceChromatographyPharmacologyPhytochemistryBiomolecular EngineeringHplc–pda/esi–ms/ms Detection
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