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The role of the acyl-CoA pool in the synthesis of polyunsaturated 18-carbon fatty acids and triacylglycerol production in the microsomes of developing safflower seeds

Lipid AnalysisBiosynthesisSafflower SeedsEngineeringBiochemistryOmega-3 Fatty AcidLipid ResourceTriacylglycerol ProductionSeed ProcessingAcyl-coa PoolBiomolecular Engineering