Publication | Closed Access
Measurement of Protein and Oil in Grains and Soybeans with Reflected Near–Infrared Light
12
Citations
7
References
1976
Year
Food ChemistryEngineeringOptical PropertiesSpectroscopyFood AnalysisReflected Near–infrared LightAgricultural EconomicsInfrared SpectroscopyAlternative Protein SourceNear-infrared SpectroscopySeed ProcessingBiophysics
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