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Multiple Selection Criteria in Soybeans<sup>1</sup>
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1959
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Crop ProductionSynopsis Selection IndexesBotanyNatural SciencesEvolutionary BiologyCrop ProtectionAgricultural EconomicsCrop ScienceSeed WeightBiostatisticsGenetic Variation.6 Price RatioCrop ImprovementPublic HealthAgricultural ScienceCrop QualityMultiple Selection Criteria
Synopsis Selection indexes involving 15 combinations of 6 characters were computed for 2 populations of soybeans. For a 1:.6 price ratio of oil to protein, the advances expected from selection based on oil and seed weight were 101 and 118% of those based on oil, protein, and yield in populations 1 and 2, respectively; and 84 and 95% of those based on all 6 characters.