Publication | Closed Access
Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques
126
Citations
45
References
2008
Year
Food ChemistryFood AuthenticationBiochemistryFood AnalysisMass SpectrometryFood ContaminantOther TechniquesChromatography-mass SpectrometryAnalytical ChemistryChromatographyMedicineChemical ResiduesFood SafetyHealth Sciences
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