Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0–45.0°C) - Concepedia

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Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0–45.0°C)

56

Citations

18

References

2013

Year

Muhammad Asghar Jamal, Muhammad Kaleem Khosa, Muhammad Rashad, Iftikhar Hussain Bukhari, Sadaf Naz

Food ChemistryEngineeringSonochemistryFood TechnologyPhysical ChemistryAnalytical ChemistryFood ProcessingChemistryUltrasonic Velocity MeasurementsBiophysicsMolecular InteractionsHealth Sciences

References

	Year	Citations

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