The high maltose-producing α-amylase of the thermophilic actinomycete, Thermomonospora curvata

The Action Pattern of Porcine Pancreatic α-Amylase in Relationship to the Substrate Binding Site of the Enzyme

John F. Robyt, Dexter French · Journal of Biological Chemistry · 1970 · 292 citations · Full text

Engineering, Glycobiology, Molecular Biology +21

Microbial enzymes and biotechnology

Sigmund Schwimmer · Trends in biotechnology · 1984 · 235 citations

Biotechnology, Microbiology, Microbial Bioprocessing +3

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase^1,2

Dexter French, Melvin L. Levine, Ethelda Norberg et al. · Journal of the American Chemical Society · 1954 · 92 citations

Coupling Reactions, Bioorganic Chemistry, Chemical Analysis +15

Purification and properties of an α-amylase from facultative thermophilic bacteria

L. Leon Campbell · Archives of Biochemistry and Biophysics · 1955 · 89 citations

Facultative Thermophilic Bacteria, Engineering, Biochemistry +8

Purification and some properties of a novel .ALPHA.-amylase produced by a strain of Thermoactinomyces vulgaris.

Mizuho Shimizu, Mutsuo Kanno, Masaki Tamura et al. · Agricultural and Biological Chemistry · 1978 · 68 citations · Full text

Biosynthesis, Engineering, Biotransformation +13