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Food Lipids: Chemistry, Nutrition and Biotechnology
369
Citations
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References
1998
Year
Food ChemistryLipid AnalysisEngineeringBiochemistryLipid MetabolismAmerican CollegeBiotechnologyLipid ScienceMetabolismLipidsLipid ChemistryMedicineBiomolecular EngineeringFood Lipids
"Food Lipids: Chemistry, Nutrition and Biotechnology." Journal of the American College of Nutrition, 17(6), p. 648