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Antifungal Activity of Components of Essential Oils
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1981
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Food ChemistryAgricultural ChemistryIndustrial MycologyAntifungal AgentBiochemistryAntifungal ActivityAntifungal AgentsMedicinePharmacologyBiotechnologyChiba 280Chiba CityMicrobiologyAntimicrobial CompoundFood PreservativesAntimicrobial ResistanceChiba UniversityHealth Sciences
Journal Article Antifungal Activity of Components of Essential Oils Get access Nobuyuki Kurita, Nobuyuki Kurita Research Institute for Chemobiodynamics, Chiba University, Inohana 1-8-1, Chiba City, Chiba 280, Japan Search for other works by this author on: Oxford Academic Google Scholar Makoto Miyaji, Makoto Miyaji Research Institute for Chemobiodynamics, Chiba University, Inohana 1-8-1, Chiba City, Chiba 280, Japan Search for other works by this author on: Oxford Academic Google Scholar Ryuichiro Kurane, Ryuichiro Kurane Fermentation Research Institute, Yatabe-Higashi 1-1-3, Tsukuba New Science Town, Ibaragi 300-21, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshimasa Takahara Yoshimasa Takahara Fermentation Research Institute, Yatabe-Higashi 1-1-3, Tsukuba New Science Town, Ibaragi 300-21, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 4, 1 April 1981, Pages 945–952, https://doi.org/10.1080/00021369.1981.10864635 Published: 01 April 1981 Article history Received: 17 October 1980 Published: 01 April 1981