Resveratrol reduces amyloid-beta (Aβ1–42)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans

Charlotte Regitz, Elena Fitzenberger, Friederike Luise Mahn, Lisa Marie Dußling, Uwe Wenzel

European Journal of Nutrition · 2015 · 147 citations · 21 references

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