EFFECT OF SPICES AND FLAVORING MATERIALS ON GROWTH OF YEASTS

THE SELECTIVE BACTERICIDAL ACTION OF GENTIAN VIOLET

John W. Churchman · The Journal of Experimental Medicine · 1912 · 119 citations · Full text

Life Sciences, Microbiology, Bacteriology +8

The Use of Spices as Preservatives.

C. E. Hoffmann, Alice C. Evans · Journal of Industrial & Engineering Chemistry · 1911 · 46 citations

Agriculture, Chemistry, Food Science +9

The Antagonism Exhibited By Certain Saprophytic Bacteria Against The Bacillus Typhosus Gaffky

W. D. Frost · The Journal of Infectious Diseases · 1904 · 35 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +12

Methods of testing Antiseptics.

George F. Reddish · Journal of Laboratory and Clinical Medicine · 1929 · 34 citations

Life Sciences, Pharmacology, Good Laboratory Practice +2

SPICE CONTAMINATION AND ITS CONTROL

J. YESAIR, O. B. Williams · Journal of Food Science · 1942 · 34 citations

Agriculture, Food Science, Food Hygiene +11