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Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus

Animal PhysiologyNutritionEngineeringOmega-3 Fatty AcidAnimal NutritionAquaculturePhysiologyFish ImmunologyMarine BiologyMetabolismDietary Arachidonic AcidPublic HealthLateolabrax JaponicusJuvenile Japanese Seabass