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Isolation, 1H and 13C NMR studies of (4-O-methyl-d-glucurono)-d-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds

Food ChemistryJute Bast FibresBotanyBiochemistryNatural SciencesQuince Tree SeedsGlycobiologyPhytochemistryPhytochemicalBiomolecular EngineeringLuffa Fruit Fibres