Publication | Closed Access
Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues
80
Citations
35
References
1989
Year
Animal PhysiologyNutritionLipid AnalysisChicken TissuesLipid SynthesisBiochemistryOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyLipidsMetabolomicsMetabolismMedicineFatty Acid CompositionsPublic HealthPoultry Science
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