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Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

Foodborne PathogensInoculated PathogensFood MicrobiologyAntibacterial AgentPhytochemicalMicrobiologyInfection ControlEssential OilsPublic HealthMedicineAntimicrobial CompoundAntimicrobial ResistanceFood Safety