Publication | Closed Access
Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents
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Citations
20
References
2012
Year
Food ChemistryFlavonoid ContentsTanninMedicineTotal PhenolPhytochemicalAntioxidant PropertiesPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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