Chemiluminometric determination of vanillin in commercial vanillin products

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks

Yongnian Ni, Guowen Zhang, Serge Kokot · Food Chemistry · 2004 · 163 citations

Agriculture, Food Science, Food Analysis +16

Monitoring the total phenolic/antioxidant levels in wine using flow injection analysis with acidic potassium permanganate chemiluminescence detection

Jason W. Costin, Neil W. Barnett, Simon W. Lewis et al. · Analytica Chimica Acta · 2003 · 74 citations

Agriculture, Enology, Viticulture +16

Supported liquid membranes for the determination of vanillin in food samples with amperometric detection

Matilde Luque, Encarnación Luque-Pérez, Miguel Valcárcel · Analytica Chimica Acta · 2000 · 61 citations

Engineering, Chemical Engineering, Food Science +13

Analytical applications of chemiluminogenic reactions

Leonidas P. Palilis, Antony C. Calokerinos · Analytica Chimica Acta · 2000 · 58 citations

Natural Sciences, Chemistry, Analytical Chemistry +11