Publication | Open Access
Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75
13
Citations
11
References
2013
Year
BiomanufacturingFood FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringEfficient ProductionFood MicrobiologySweet Sorghum JuiceFood ProcessingMicrobiologyLactic AcidMedicineFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1