Publication | Closed Access
High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography
55
Citations
38
References
2014
Year
Food ChemistryLipid AnalysisGas ChromatographyStevia FormulationsMedicineBioanalysisFood AnalysisSugar-free Food ProductsAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologySteviol GlycosidesChromatographyDrug Analysis
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