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Analysis of avermectin and moxidectin residues in milk by liquid chromatography–tandem mass spectrometry using an atmospheric pressure chemical ionization/atmospheric pressure photoionization source

Food ChemistryHealth SciencesBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisFood SafetyChromatographyMoxidectin Residues