Characterization of an arabinogalactan-protein isolated from pressed juice of Echinacea purpurea by precipitation with the β-glucosyl Yariv reagent - Concepedia

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Characterization of an arabinogalactan-protein isolated from pressed juice of Echinacea purpurea by precipitation with the β-glucosyl Yariv reagent

70

Citations

43

References

2000

Year

Birgit Classen, Klaus Witthohn, W. Blaschek

Carbohydrate Research

Food ChemistryBiochemistryEchinacea PurpureaFood AnalysisGlycobiologyBiotechnologyPressed JuicePolysaccharideβ-Glucosyl Yariv ReagentMicrobiologyMedicine

References

	Year	Citations

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