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Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling

Food AuthenticationPractical Sensory PredictionFood AnalysisBioanalysisMass SpectrometryMetabolic FingerprintingAnalytical ChemistryBiostatisticsSemi-hard Natural CheesesMetabolomicsFood QualityMedicineChromatography