The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish - Concepedia

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The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

131

Citations

38

References

2008

Year

Kelly Weaver, Priscilla Ivester, Joshua A. Chilton, Martha D. Wilson, Prativa Pandey, Floyd H. Chilton

Journal of the American Dietetic Association

Food ChemistryNutritionLipid AnalysisCommonly Eaten FishOmega-3 Fatty AcidAnimal NutritionLipid NutritionFeed Additive

References

	Year	Citations

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