Effect of frying on the rheological and chemical properties of palm oil and its blends - Concepedia

Concepedia

Publication | Open Access

Effect of frying on the rheological and chemical properties of palm oil and its blends

DOI Full Paper Access

30

Citations

32

References

2013

Year

Bazlul Mobin Siddique, Ida Idayu Muhamad, Anees Ahmad, Afizah Ayob, Mahamad Hakimi Ibrahim, Mohd Omar Ak

Journal of Food Science and Technology

Food ChemistryPalm OilFood EngineeringChemical PropertiesHealth Sciences

References

	Year	Citations

Page 1