Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine - Concepedia

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Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine

18

Citations

23

References

2006

Year

Giuseppe Spano, Luciano Beneduce, L. de Palma, Maurizio Quinto, A. Vernile, S. Massa

World Journal of Microbiology and Biotechnology

Wine Lactobacillus PlantarumFood FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyLactobacillus Plantarum StrainsPublic HealthRapd-pcr AnalysisHealth Sciences

References

	Year	Citations

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