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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

DOI

127

Citations

28

References

2012

Year

Vinay Jayaram, Sven Cuyvers, Bert Lagrain, Kevin J. Verstrepen, Jan A. Delcour, Christophe M. Courtin
Food Chemistry

References

YearCitations

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