Measurements of soy sauce using taste sensor

Multichannel taste sensor using lipid membranes

Kenshi Hayashi, M. Yamanaka, Kiyoshi Toko et al. · Sensors and Actuators B Chemical · 1990 · 230 citations

Life Sciences, Biochemistry, Food Science +14

Taste sensor with global selectivity

Kiyoshi Toko · Materials Science and Engineering C · 1996 · 229 citations

Life Sciences, Food Science, Biosensors +10

Monitoring of fermentation process of miso (soybean paste) using multichannel taste sensor

Takuji Imamura, Kiyoshi Toko, Shizuko Yanagisawa et al. · Sensors and Actuators B Chemical · 1996 · 39 citations

Agriculture, Biotechnology, Food Science +16

Objective scaling of taste of sake using taste sensor and glucose sensor

Satoru Iiyama, Yuji Suzuki, Shu Ezaki et al. · Materials Science and Engineering C · 1996 · 34 citations

Agriculture, Food Science, Food Chemistry +14