Publication | Closed Access
The effect of salinity on the osmotic, sodium and chloride concentrations in the hemolymph of euryhaline shrimp of the genus Penaeus
231
Citations
9
References
1981
Year
Aquatic Food SystemEngineeringGenus PenaeusAquaculturePhysiologyEuryhaline ShrimpAquaculture SystemChloride ConcentrationsMarine Biology
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