Publication | Closed Access
Impact of rheology on the mass transfer coefficient during the growth phase of Trichoderma reesei in stirred bioreactors
87
Citations
43
References
2012
Year
EngineeringEnvironmental EngineeringBiotechnologyBioprocess MonitoringGrowth PhaseRheologyMass Transfer CoefficientFood ProcessingFood BioprocessingStirred Bioreactors
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