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Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase

BiosynthesisBioorganic ChemistryEngineeringBiochemistryArchaeal Maltogenic AmylaseNatural SciencesBiocatalysisTransglycosylated PuerarinsBiotransformationNatural Product BiosynthesisPolysaccharideEnzymatic ModificationAntioxidative PropertiesBiomolecular Engineering