Publication | Open Access

Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using the BCS/BDDCS Class II drug nifedipine

NutritionPopulation VariabilityPharmacokinetic ModelingMedicinePhysiologyFormulation-specific Food EffectsQuantitative PredictionNutritional SciencesMetabolomicsPublic HealthPharmacologyPhysiologically-based Pharmacokinetic ModelingPharmacokineticsDrug Discovery