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Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography–mass spectrometry

Food ChemistryLiquid Chromatography–mass SpectrometryPenicillium MycotoxinsMedicineBioanalysisMycotoxin FormationFood MycologyMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologyFood SafetyFood ToxicologyChromatographyHealth Sciences