α-, γ- and δ-tocopherols reduce inflammatory angiogenesis in human microvascular endothelial cells

Shannon Wells, Merilyn H. Jennings, Courtney Rome, Vicky Hadjivassiliou, Konstantinos Papas, J. Steven Alexander

The Journal of Nutritional Biochemistry · 2009 · 54 citations · 34 references

Concepts

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