Is 1-hydroxypyrene a reliable bioindicator of measured dietary polycyclic aromatic hydrocarbon under normal conditions?

Statistics for analytical chemistry

Erik Nielsen · Forensic Science International · 1987 · 1K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Determination of hydroxylated metabolites of polycyclic aromatic hydrocarbons in urine

F.J. Jongeneelen, R. B. M. Anzion, P.Th. Henderson · Journal of Chromatography B Biomedical Sciences and Applications · 1987 · 424 citations

Life Sciences, Biochemistry, Toxicology +11

Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

Michael J. Dennis, R. C. Massey, G.S. Cripps et al. · Food Additives & Contaminants · 1991 · 204 citations

Agriculture, Food Science, Toxicology +13

Analysis of polycyclic aromatic hydrocarbons in UK total diets

Michael J. Dennis, R. C. Massey, David J. McWeeny et al. · Food and Chemical Toxicology · 1983 · 192 citations

Agriculture, Nutrition, Nutritional Sciences +9

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Rashmi Sinha, Nathaniel Rothman, Ellen Brown et al. · PubMed · 1994 · 191 citations

Medicine, Pharmacology, Toxicology +15