The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces - Concepedia

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The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces

57

Citations

41

References

2012

Year

Lucia Seta, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, Bruno de Cindio

Food Hydrocolloids

Rheological MeasurementSurfactant TypeEngineeringFluid MechanicsRheological PropertyRheologyOvalbumin LayersOil/water InterfacesSurfactant Solution

References

	Year	Citations

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