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Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Food ChemistrySolvent ExtractionEnvironmental ChemistryChemical EngineeringEngineeringPotato CrispsGas ChromatographyEnvironmental EngineeringEnvironmental Analytical ChemistryMass SpectrometryAnalytical ChemistryMaleic Hydrazide ResiduesChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatographyHigh-performance Liquid Chromatography