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Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

Food ChemistrySoluble Solids ContentNear-infrared Spectral AnalysisSpectroscopic MethodEngineeringImaging SpectroscopyOptical PropertiesSpectroscopyInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyVariable SelectionHyperspectral Imaging