A phenylalanine in DGAT is a key determinant of oil content and composition in maize - Concepedia

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A phenylalanine in DGAT is a key determinant of oil content and composition in maize

446

Citations

17

References

2008

Year

Peizhong Zheng, William B. Allen, Keith R. Roesler, Mark E. Williams, Shirong Zhang, Jiming Li, Kimberly Glassman, Jerry Ranch, Douglas Nubel, William Solawetz,

Nature Genetics

Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBiochemistryChemical CompositionKey DeterminantAgricultural EconomicsOil ContentAlternative Protein SourcePhytochemistrySeed Processing

References

	Year	Citations

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