William B. Allen

A phenylalanine in DGAT is a key determinant of oil content and composition in maize

Peizhong Zheng, William B. Allen, Keith R. Roesler et al. · Nature Genetics · 2008 · 446 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

Expression of <i>ZmLEC1</i> and <i>ZmWRI1</i> Increases Seed Oil Production in Maize  

Bo Shen, William B. Allen, Peizhong Zheng et al. · PLANT PHYSIOLOGY · 2010 · 408 citations · Full text

Plant Genetics, Engineering, Botany +18

High‐Throughput Near‐Infrared Reflectance Spectroscopy for Predicting Quantitative and Qualitative Composition Phenotypes of Individual Maize Kernels

Gertraud Spielbauer, Paul R. Armstrong, John Baier et al. · Cereal Chemistry · 2009 · 95 citations

Precision Agriculture, Engineering, Botany +16

Identification and characterization of a novel stay‐green <scp>QTL</scp> that increases yield in maize

Jun Zhang, Kevin Fengler, John L. Van Hemert et al. · Plant Biotechnology Journal · 2019 · 80 citations · Full text

Plant Genetics, Engineering, Botany +21

Validation of DGAT1-2 polymorphisms associated with oil content and development of functional markers for molecular breeding of high-oil maize

Yuchao Chai, Xiaomin Hao, Xiaohong Yang et al. · Molecular Breeding · 2011 · 49 citations

Biology, Plant Genetics, Genotype-phenotype Association +9