Concepedia

Infra-red spectra of carbohydrates. Part II. Anomeric configuration of some hexo- and pento-pyranoses

S. A. Barker, E. J. Bourne, R. W. Stephens, D. H. Whiffen

Journal of the Chemical Society (Resumed) · 1954 · 91 citations · 0 references

Concepts

PharmacyBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistrySpectroscopyAnomeric ConfigurationCarbohydrate SpectroscopyCarbohydrate StructureMonosaccharide StereochemistryAlpha Anomeric ConfigurationAnomeric Configuration ControlAnomeric Configuration EffectsAnomeric EffectBeta Anomeric ConfigurationCarbohydrate Stereochemistry DeterminationSpectral Assignment Of Carbohydrates

Abstract

S. A. Barker, E. J. Bourne, R. Stephens and D. H. Whiffen, J. Chem. Soc., 1954, 3468 DOI: 10.1039/JR9540003468