Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture - Concepedia

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Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture

107

Citations

25

References

1997

Year

Yoji Hata, Hiroki Ishida, Yasuhiro Kojima, Eiji Ichikawa, Akitsugu Kawato, Koji Suginami, Satoshi Imayasu

Journal of Fermentation and Bioengineering

Industrial MycologyBiosynthesisEngineeringAspergillus OryzaeBiotechnologyFungal PhysiologyMicrobiologySolid-state CultureFungal Cell FactorySubmerged Culture

References

	Year	Citations

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