Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees

Yoshiyuki Saito, Keiko Wanezaki, Akitsugu Kawato, +1

Bioscience Biotechnology and Biochemistry

Regulation of the glucoamylase-encoding gene (glaB), expressed in solid-state culture (koji) of Aspergillus oryzae

Hiroki Ishida, Yoji Hata, Eiji Ichikawa, +3

Journal of Fermentation and Bioengineering

BiosynthesisEngineeringAspergillus OryzaeBiochemistryFungal Cell Biology +6

Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture

Yoji Hata, Hiroki Ishida, Yasuhiro Kojima, +4

Journal of Fermentation and Bioengineering

Industrial MycologyBiosynthesisEngineeringAspergillus OryzaeBiotechnology +5

Nucleotide sequence of an alternative glucoamylase-encoding gene (glaB) expressed in solid-state culture of Aspergillus oryzae

Yoji Hata, Hiroki Ishida, Eiji Ichikawa, +3

Gene

BiosynthesisEngineeringAspergillus OryzaeFungal Cell BiologyAlternative Glucoamylase-encoding Gene +6

Identification of functional elements that regulate the glucoamylase-encoding gene (glaB ) expressed in solid-state culture of Aspergillus oryzae

Hiroki Ishida, Yoji Hata, Akitsugu Kawato, +3

Current Genetics

Antihypertensive Effects of Peptide in Sake and Its By-products on Spontaneously Hypertensive Rats

Yoshiyuki Saito, Keiko Wanezaki, Akitsugu Kawato, +1

Bioscience Biotechnology and Biochemistry

NutritionHypertensionPeptide ScienceSystolic Blood PressureBlood Pressure +14

Application of fuzzy control theory to the sake brewing process

Kaoru Oishi, Mitsunori Tominaga, Akitsugu Kawato, +3

Journal of Fermentation and Bioengineering

Fuzzy LogicFuzzy SystemsEngineeringFuzzy ModelingIndustrial Engineering +7

Isolation of a Novel Promoter for Efficient Protein Production in<i>Aspergillus oryzae</i>

Hiroki Ishida, Yoji Hata, Akitsugu Kawato, +2

Bioscience Biotechnology and Biochemistry

BiosynthesisEngineeringFungal Cell BiologyGeneticsSodm Promoter +13

Prolyl Endopeptidase Inhibitors in Sake and Its Byproducts

Yoshiyuki Saito, Shin Ohura, Akitsugu Kawato, +1

Journal of Agricultural and Food Chemistry

Bioorganic ChemistryAntiparasitic AgentGlycobiologyGastrointestinal Peptide HormoneFood Chemistry +15

Molecular Cloning and Overexpression of<i>fleA</i>Gene Encoding a Fucose-specific Lectin of<i>Aspergillus oryzae</i>

Hiroki Ishida, Toshiyasu MORITANI, Yoji Hata, +4

Bioscience Biotechnology and Biochemistry

EngineeringAspergillus OryzaeFungal Cell BiologyFlea Gene ProductGenetics +15