Concepedia
Potato Research · 1970 · 33 citations · 2 references
AgricultureCrop SciencesPlant SciencesCrop ProductionVegetable ScienceAgricultural GeographyCrop GrowthSugar AnalysisVegetable Crop ProductionVegetable CropsCrop GeographyProductivity-latitude RelationshipsSugar AccumulationSugar Content MeasurementSugar CropsSweet Potato
2
The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
R. C. Wright, Walter M. Peacock, T. M. Whiteman et al. · AgEcon Search (University of Minnesota, USA) · 1936 · 20 citations · Full text
Agriculture, Food Science, Plant Sciences +16
Carbon dioxide prevents the rapid increase in the reducing sugar content of potato tubers stored at low temperatures
F. E. Denny, N. C. Thornton · 1941 · 11 citations
Agriculture, Biochemistry, Plant Biology +17