Methods to Minimize the Effect of Ethylene Sprout Inhibitor on Potato Fry Colour - Concepedia

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Methods to Minimize the Effect of Ethylene Sprout Inhibitor on Potato Fry Colour

14

Citations

14

References

2007

Year

Barbara J. Daniels-Lake, Robert K. Prange, Wilhelmina Kalt, John R. Walsh

Potato Research

Food ChemistryAgricultural ChemistryEthylene Sprout InhibitorFood AnalysisCrop ProtectionPotato Fry ColourVegetable Production

References

	Year	Citations

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